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Showing posts from 2011

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Puff pastry

December 01, 2011

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Meringues.

November 30, 2011

simple meringues

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Apple Strudel

November 08, 2011

Traditional desserts.

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Crostata di Marmellata

October 27, 2011

breakfast pastry or afternoon snack.

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Pan dei Morti

October 27, 2011

festival sweets

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Croissants

October 13, 2011

breakfast pastry

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Brioche

September 28, 2011

breakfast pastry

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An Australian in Italy.: After having trained as a pastrychef then as a chef, my interest in Italian food was cultivated while working in Sydney for Italo-Australian chef Anthony Musarra. I came to Italy firstly to travel and eat but soon fell in love with an Italian and have lived here since 2000. We have two boys, Luca 13 and Tommy 6, which adds another dimension to being an Australian living in Italy. In my small amount of free time I am exploring my passion for Italian pastry. Every town has its speciality, every home has its traditions and every season has its fruit making it incredibly interesting.

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Labels

basics
breakfast pastry
Egg yolk biscuits.
fesival of San Gaudenzio
festival sweets
grapes
Novara
or afternoon snack.
regional Italian sweets
simple meringues

Traditional desserts.
tradtional sweet
Tuscan sweet bread

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